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Friday, October 15, 2010

Ode to a Dougnut

It's called a Rolly-Polly, and when they're fresh out of the fryer there's not a better doughnut in the city. I've been coming to Honey Dougnuts in Deep Cove for years ... even before my kids were born. Whenever I sign a client in Deep Cove I celebrate a little bit more because I'll be closer to the Rolly. I signed such a client last week. Hooray.

I believe they sell other pastries (they do - I saw the menu) but it's always been about the Rolly for me. And so even though Honey's has changed (they've added '& Goodies' to their name and expanded recently) I remain faithfull to that big ball of fried dough, and always will.

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