It's been a while since I wrote about something I've cooked at home and this morning's breakfast seemed a good place to re-start. We woke to another grey Sunday morning in North Burnaby. It's not as cold here as it is in the rest of Canada but it's damp, which makes 5° feel a lot colder. Bottom line, it's a good morning for a hearty breakfast and lounging around watching Spanish League Football (Benzema just scored for Real Madrid).
After lunch at Red Wagon earlier this week I stopped in at Moccia Urbani Salumeria. Moccia does some of the finest charcuterie in the city and I try to stop by any time I'm in the area (Note: Their retail operation is only open Thursday - Saturday. Plan yur trip accordingly). On this visit they were featuring Breakfast Sausage ... and mildly spiced pork sausage that inspired this morning's breakfast.
2276 East Hastings St.,